🌅 BREAKFAST MENU
Ember & Rye
Farm-to-table American Brasserie
Served daily · 7:00 AM – 11:30 AM
✦ Chef's Feature
Classic Eggs Benedict
Two poached eggs, Canadian bacon, warm hollandaise, toasted English muffin, breakfast potatoes
$16.00
Also on the menu
Brioche French Toast
Thick-cut brioche, vanilla custard soak, seasonal berries, Vermont maple syrup, whipped cream
$14.00
Smoked Salmon Bagel
Toasted everything bagel, whipped cream cheese, smoked salmon, capers, red onion, fresh dill
$15.00
Shakshuka
Two eggs baked in spiced San Marzano tomato sauce, crumbled feta, fresh herbs, warm pita
$14.00
Buttermilk Pancakes
Stack of three, fresh blueberries, Vermont maple syrup, whipped butter
$13.00
Menu updated live by QrVerloz